Innovative steps for professional realization
Agreement № 2018-1-BG01-KA102-047500
The general and the specific objectives of the project were as it follows:
- Improving the quality and efficiency of education and vocational training of the students.
- Improving the foreign language competencies of the participants.
- Developing creativity and innovation, including entrepreneurship, increasing the percentage of students with a higher degree of professional qualification corresponding to the high requirements of the business.
- Increase the attractiveness of education by transforming lifelong learning and mobility a reality.
During the implementation of the training program in a real foreigner environment, students enhanced the quality of their professional skills in Culinary Arts. The opportunity to practice in a European environment not only increased the attractiveness of the professional training, but also motivated the students to personal and professional development.